Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken cendawan egg noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare Chicken thigh part
- Get Pickles
- Get salt
- Take Cendawan(cheesy mushroom soup) powder
- Get round egg noodle
- Get basil dried leaves
- Get of crouton
- Get Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap it up for this special food chicken cendawan egg noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
