Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic chicken and noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Chicken And Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Classic Chicken And Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook classic chicken and noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken And Noodle Soup:
- Get bone-in skinless chicken legs
- Make ready bone-in skinless chicken breast
- Get low sodium chicken broth
- Take sliced carrots (diagonal)
- Take batonnet cut celery
- Prepare chopped yellow onion
- Prepare bow ties noodle
- Get fresh basil leaves
- Take salt and pepper (to taste)
Instructions to make Classic Chicken And Noodle Soup:
- Bring broth with chicken to a boil and simmer, covered, for about 15 minutes.
- Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low.
- Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth.
- Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened.
- Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente.
- Remove basil, enjoy soup.
So that’s going to wrap this up with this exceptional food classic chicken and noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
