Step-by-Step Guide to Make Gordon Ramsay Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Prepare chicken boneless thigh
2. Take water
3. Make ready sliced champignon mushrooms
4. Take onion, minced
5. Take garlic, minced
6. Get scallion cut small
7. Make ready vegetable oil
8. Take sesame oil
9. Prepare soya sauce
10. Take brown sugar
11. Take oysters sauce
12. Take Salt & pepper
13. Make ready home made meatball
14. Prepare Fresh noodle

Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:

1. Boil water, add chicken, let it boil for 30 minutes.
2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
5. Serve hot.

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