Recipe of Speedy Chicken Alu Samosa

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken alu samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Alu Samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Alu Samosa is something that I have loved my entire life.

A Complete Video of Mini Chicken Samosa Recipe. Like Share and Subscribe my Channel. This video is made for exploring that how to make Chicken Samosa at Home. In this video we are making Homemade Alu Chicken K Samosay.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken alu samosa using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Alu Samosa:

1. Get Samosa Dough:
2. Take 250 gm plain flour
3. Take 3 tbs ghee
4. Get 1 tsp salt
5. Prepare 1/2 tsp cumin
6. Take 1/2 tsp carom
7. Take Water as required
8. Prepare Filling:
9. Make ready 4-5 medium size potatoes(peeled, boiled and roughly mashed)
10. Take half chicken breast(boiled)
11. Get 1 small onion
12. Take 1 tsp salt
13. Prepare 1/2 tsp red chilli
14. Prepare 1 tsp chilli flakes
15. Get 1/4 tsp turmeric powder
16. Prepare 1 tbs coriander seeds slightly crushed
17. Get 1/2 tbs cumin slightly crushed
18. Prepare 1/4 tsp carom seeds
19. Make ready 2 tbs fresh coriander
20. Prepare 1 green pepper
21. Make ready 1/2 tsp chat masala
22. Take oil for fry

Those who wants to try this out please set some hours free before you start on. Chicken samosa is a popular Indian snack, crispy pastry filled with perfectly seasoned filling. Impress your family by making this easy chicken samosa! While the dough is resting, you can make.

Instructions to make Chicken Alu Samosa:

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

Impress your family by making this easy chicken samosa! While the dough is resting, you can make. Beat an egg and spread it on the unfried chicken samosa. Heat oil in a frying pan, the chicken samosa needs to be submerged. Chicken samosa is a traditional snack of Muslims of Kozhikode.

So that is going to wrap it up for this exceptional food chicken alu samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!