Simple Way to Prepare Jamie Oliver Mom's Chicken Noodle Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mom's Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mom's Chicken Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Noodle Soup:

1. Prepare Reduced-sodium chicken broth
2. Get Chicken legs, thighs, or boneless breasts
3. Make ready Garlic, peeled
4. Get Salt
5. Take Onions, sliced
6. Make ready Carrots, thinly sliced
7. Prepare Celery, thinly sliced
8. Make ready Wide noodles or pasta shells
9. Prepare Fresh dill, chopped

Instructions to make Mom's Chicken Noodle Soup:

1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
3. Add onions, carrots, and celery to broth. Return to boil.
4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
6. Ladle into bowls and garnish with dill.

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