Simple Way to Make Super Quick Homemade Crockpot Chicken Noodle Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken noodle soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Noodle Soup:

1. Get whole chicken
2. Make ready onion halved
3. Prepare garlic head of peeled
4. Get spice blend
5. Get ______
6. Make ready celery stalks of
7. Prepare chicken bones
8. Get ______
9. Get celery stalks of
10. Take onion
11. Get spaghetti halved
12. Prepare chicken leftover

Steps to make Crockpot Chicken Noodle Soup:

1. Wash and dry chicken. Then rub with spice blend. I used salt, pepper, paprika, chili powder, dried basil, and dried oregano.
2. Place halved onion on bottom of crockpot then chicken and garlic.
3. Cook on high for 4 hours.
4. This step is optional but I turned my oven broiler on and placed the chicken under the broiler for 5-10 minutes to crisp the skin.
5. Cut up the chicken according to desired serving. I'll explain how I butcher my chicken at the end.
6. Add 4-8 cups of water, celery, and bones of the chicken to the remaining liquid in the crockpot.
7. Cook on low for 8 hours. Then, using a fine mesh strainer, strain the liquid to produce chicken stock.
8. I cooked the chicken in the morning and had it for dinner, then let the broth cook overnight and used the chicken broth for chicken noodle soup for the next morning lunch.
9. For the soup, I julienne celery and onion, then sweated that off in a pan before adding the stock.
10. I then brought the stock up to a boil and added dried spaghetti, which I broke in half first.
11. To serve, I had leftover shredded chicken in a bowl and the added the soup and noodles, and topped with a soft-boiled egg.

So that’s going to wrap it up with this exceptional food crockpot chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!