31/01/2021 11:07

Recipe of Award-winning Whole Wheat Chicken Samosas

by Nicholas Massey

Whole Wheat Chicken Samosas
Whole Wheat Chicken Samosas

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat chicken samosas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Want to try snacks with no all-purpose flour? Try this Chicken samosa, it is yummy and you would love it. Written recipe in the link below. Whole Wheat Samosa by Golden Pinch of Kitchen Samosa is a favourite snack of kids, also a great tea time snack.

Whole Wheat Chicken Samosas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Chicken Samosas is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have whole wheat chicken samosas using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Chicken Samosas:
  1. Prepare Wheat Flour
  2. Prepare Salt or to taste
  3. Prepare Oil
  4. Make ready Carom Seeds or Ajwain
  5. Take Milk
  6. Make ready Water as required
  7. Prepare FOR THE CHICKEN FILLING -
  8. Prepare Oil
  9. Get Salt or to taste
  10. Take Red Chilli Powder
  11. Make ready Green Chillies chopped
  12. Get Coriander powder
  13. Prepare Turmeric powder
  14. Take Garam Masala
  15. Make ready Cumin powder
  16. Get Ginger Garlic powder
  17. Prepare Green Peas boiled
  18. Get Dry Mango powder or Amchur homemade
  19. Prepare Chicken boneless cubes
  20. Take small bunch Coriander Leaves finely chopped
  21. Get large Onion finely chopped

Heat ghee and olive oil in a small pan. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even served in restaurants, are full of If you must add whole wheat flour, then make sure that the amount you use is less than half the amount of all-purpose flour. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry.

Instructions to make Whole Wheat Chicken Samosas:
  1. Make a smooth dough out of all the ingredients mentioned. Use water as required. It depends upon the quality of the flour used. Cover with a damp cloth and keep aside for 30 minutes.
  2. Heat oil and saute the Garlic along with the Onion. Add the Chicken cubes now along with the rest of the spices. Stir fry for about 6 to 7 minutes. Garnish with Coriander Leaves and let it cool down a bit before proceeding with the rest of the recipe.
  3. Divide the dough into equal sized balls. Roll into a disc and cut into two. With one disc, you can make two Samosas. Stuff with the filling. Seal the sides firmly by pressing and shaping with hands in order to make them look presentable. Deep fry in hot Oil on a low to medium high heat.
  4. Serve hot with any dip of your choice. Enjoy!

In my opinion, some samosas sold in the stores or even served in restaurants, are full of If you must add whole wheat flour, then make sure that the amount you use is less than half the amount of all-purpose flour. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry. The crust is made with wheat flour, and will certainly get crispier if you deep-fry instead of bake them, but not many people will be deep-frying these, most likely. The chicken samosas are fitted with luring attributes that enhance productivity. INGREDIENTS: Wheat Flour, Chicken, Iodised Salt, Spices & Condiments.

So that is going to wrap this up for this special food whole wheat chicken samosas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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