Step-by-Step Guide to Prepare Homemade Curry Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Curry Chicken Noodle Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook curry chicken noodle soup using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curry Chicken Noodle Soup:

1. Take For the chicken
2. Make ready boneless chicken breast, cubed
3. Prepare olive oil
4. Make ready lemon juice
5. Make ready chicken spice
6. Prepare Salt
7. Make ready Pepper
8. Make ready For the soup
9. Make ready Chicken, cooked
10. Prepare coconut oil
11. Prepare onion, sliced thinly
12. Make ready fresh ginger, grated
13. Get garlic, crushed
14. Prepare masala mix
15. Get boiling water
16. Make ready chicken stock cube
17. Prepare carrots, sliced thinly
18. Prepare red pepper, sliced thinly
19. Take coconut cream
20. Take rice noodles
21. Make ready Salt
22. Take Pepper
23. Prepare For the garnish
24. Get Carmelised onion squares from Woolworths
25. Prepare Micro crimson
26. Prepare Sumac spice

Instructions to make Curry Chicken Noodle Soup:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides.
2. Add spices and lemon juice, sauté until cooked through. Set aside.
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally.
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved.
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked.
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking.
7. Strain the noodles and add to the soup, season to taste, and serve.
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!

So that is going to wrap it up with this special food curry chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!