Simple Way to Prepare Favorite Quick Chicken Noodle Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, quick chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Chicken Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Make ready olive oil
2. Make ready carrots, peeled and sliced thin
3. Take celery, sliced thin
4. Prepare onion diced
5. Make ready garlic, minced
6. Make ready chicken broth (or more if desired)
7. Prepare Bay leaves
8. Take fresh thyme (or 1/2 teaspoon dried thyme)
9. Take dried oregano
10. Get black pepper
11. Prepare wide egg noodles
12. Make ready shredded cooked chicken
13. Take fresh parsley
14. Take lemon juice (optional)
15. Make ready Salt

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that is going to wrap it up for this special food quick chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!