Simple Way to Make Ultimate Frozen Instant Pot Chicken Noodle Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, frozen instant pot chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen Instant Pot Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:

1. Prepare large chicken breast
2. Prepare full size carrots
3. Make ready celery chopped
4. Prepare small onion chopped
5. Prepare butter
6. Make ready garlic minced
7. Get fresh ginger
8. Make ready egg noodles
9. Make ready italian seasoning
10. Prepare chicken broth
11. Prepare salt and pepper to taste

Instructions to make Frozen Instant Pot Chicken Noodle Soup:

1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
5. Stir in chicken and season with salt and pepper to taste.

So that’s going to wrap this up with this special food frozen instant pot chicken noodle soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!