Easiest Way to Prepare Homemade Pho Ga, Vietnamese Chicken Noodle Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pho ga, vietnamese chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Take Meat
2. Make ready Chicken Thigh (On the Bone)
3. Make ready Chicken Breast Boneless (Optional)
4. Get Broth
5. Get Knotted Chicken Stock Pod
6. Make ready Water
7. Make ready TBPS Fish Sauce
8. Get TPS Sugar
9. Prepare TBPS Salt
10. Prepare Onion
11. Take Ginger
12. Prepare Spring Onions
13. Prepare Star Anise
14. Take Cloves
15. Make ready TBPS Black Pepper Corn
16. Make ready TBPS Coriander Seeds
17. Take Coriander
18. Prepare Noodles
19. Take Pho Rice Noodles
20. Get Garnish
21. Take Thai Basil
22. Get Lime
23. Take Bean Sprouts
24. Prepare Coriander
25. Take Spring Onions
26. Make ready Mint
27. Take Birds Eye Chilli

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that’s going to wrap this up with this special food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!