Easiest Way to Make Ultimate Teriyaki Chicken Noodle Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teriyaki Chicken Noodle Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Noodle Soup:

1. Get Broth
2. Make ready cinnamon stick
3. Make ready garlic
4. Prepare freshly grinded black pepper
5. Get dark soy sauce
6. Make ready brown sugar
7. Get fish sauce
8. Make ready hoisin sauce
9. Prepare x 2 Lee Brand wonton base soup mix
10. Get chicken stock cube
11. Prepare water
12. Take sunflower oil
13. Take Teriyaki Chicken
14. Make ready chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Prepare teriyaki sauce
16. Make ready hoisin sauce
17. Prepare sesame seeds
18. Take spring onion, chopped
19. Take sesame oil
20. Get Noodles & toppings
21. Take carrots julienned
22. Prepare bamboo shoots
23. Prepare instant noodles or quick cook rice/egg noodles (whatever your preference)
24. Take Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Steps to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

So that is going to wrap this up with this special food teriyaki chicken noodle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!