28/08/2020 13:19

Recipe of Jamie Oliver Chicken burger petties

by Nathaniel Watkins

Chicken burger petties
Chicken burger petties

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken burger petties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken burger petties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken burger petties is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken burger petties using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken burger petties:
  1. Get , chicken mince
  2. Make ready , soya sauce
  3. Take , chilli sauce
  4. Prepare , smokey bbq sauce
  5. Get , spring onion (chopped)
  6. Prepare , chilli flacks
  7. Prepare , red chilli powder
  8. Prepare Salt, as taste
  9. Make ready , roasted cumin powder
  10. Take , ginger powder
  11. Take , garlic powder
  12. Take , plain flour (maida)
  13. Prepare ,egg
  14. Prepare , butter or ghee (clarified butter)
Steps to make Chicken burger petties:
  1. Take a bowl, add chicken mince, soya sauce, chilli sauce,
  2. Smokey bbq sauce, spring onion, chilli flacks,
  3. Salt, red chilli powder,
  4. Roasted cumin powder, ginger powder, garlic powder,
  5. Plain flour (maida) and egg and mix very well.
  6. Take flat pan (tawa), put butter and melt it.
  7. Then put chicken mixture with the help of ice-cream scope and make petties.
  8. Cook both sides on medium high heat until done.
  9. Enjoy πŸ˜‹πŸ˜‹πŸ˜‹………………….. you can freeze it for 2 months.

So that’s going to wrap this up with this special food chicken burger petties recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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