Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken noodle soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken noodle soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Take 500 gr egg noodle
- Take 1 liter chicken stock
- Get 200 gr pak choy / chinese cabbage
- Prepare 500 gr chicken thigh boneless
- Take 40 gr green chili
- Take 50 gr spring onions
- Take 100 gr ginger
- Get 3 tbsp sesame oil
- Get Salt
- Take Pepper
Steps to make Chicken noodle soup:
- De-seed the green chilis, chop spring onion, peel and grate the ginger.
- Mix the chilis, spring onions and grated ginger in a bowl, add 2 tbsp sesame oil and season with salt. Keep it aside.
- Pan fry the chicken thigh until golden crispy.
- In a pot, boil the noodle in enough water until it is well cooked. Strain it and little oil and mix it well.
- In a pot, warm the chicken stock and add the sliced pak choy.
- In a bowl, add the cooked noodles, add the chicken stock, add the chilis and sliced of chicken.
- Enjoy the noodle soup.
So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
