Recipe of Gordon Ramsay My Chilli Chicken Noodle Soup#Lunch#Starter

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my chilli chicken noodle soup#lunch#starter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Take 2 chicken breasts cut into chunks
2. Take 1/4 of a small onion diced
3. Get 1 tsp butter
4. Make ready 3 pints Boiling water
5. Take 2 fresh chillies red and green diced
6. Get 1/2 Tsp dried ginger
7. Take 1 dried chicken stock cube crumbled in
8. Take 1/2 tsp dried Garlic
9. Take 1/4 tsp red pepper flakes
10. Prepare 2 Tsp Chinese Salt n pepper seasoning
11. Take Enough Noodles for 4 people I used Egg Noodle

Instructions to make My Chilli Chicken Noodle Soup#Lunch#Starter:

1. Melt the butter and add the onion fry for 1 minute
2. Next add the boiling water over the onion. Next add the chicken
3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
5. After 10 minutes the noodles will be soft and ready to serve.
6. Serve Hot and Enjoy

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