How to Prepare Jamie Oliver Chicken Kiev!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken kiev!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Kiev! is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Kiev! is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken kiev! using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kiev!:

1. Get Chicken Breasts large
2. Take Salted Butter at room temperature
3. Take Garlic , finely chopped
4. Take Parsley Fresh , finely chopped
5. Get White Oil
6. Make ready Flour
7. Prepare Eggs large
8. Prepare Bread Cornflakes Dried Crumbs or
9. Make ready Salt
10. Get Pepper

Steps to make Chicken Kiev!:

1. Now, tightly wrap up this flavoured butter in clean-film, and put it in the fridge.
2. Now take the chicken breasts, and using a knife making a large pocket within each.
3. Take the butter out, and divide equally. Now stuff each breast with the butter. Use toothpicks to close the openings.
4. In three separate bowls, keep the flour, beaten egg, and crumbs.
5. Heat up oil in a non-stick pan.
6. Also, turn on the oven to 200 degree Celsius. This will allow it to preheat.
7. Now take each chicken piece, and first dip it into the flour. Immediately dip it into the beaten egg, and then coat it in crumbs.
8. Place the chicken breasts into the pan of hot oil. Fry on all sides to seal the chicken evenly. This should take about 5-6 minutes.
9. Once all the sides are golden in colour, place the pieces onto a baking tray.
10. Now bake this in the oven for about 20-25 minutes. You may flip the chicken pieces  around after the first 10-15 minutes.
11. Once this is done, let the chicken rest for 6-8 minutes.
12. The chicken will be crisp on the outside, and juicy on the inside.
13. Serve immediately! Pair with boiled veggies and mashed potato.
14. When you cut open the chicken, the flavoured buttery sauce will flow out!

So that’s going to wrap this up for this exceptional food chicken kiev! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!