Step-by-Step Guide to Make Award-winning Chicken Kiev

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken kiev. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Kiev is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Kiev is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken kiev using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Kiev:

1. Prepare chicken breasts
2. Take unsalted butter
3. Take salt and pepper
4. Get panko breadcrumbs
5. Take fresh herbs of choice (I used lemon thyme, rosemary, and tarragon)
6. Get panko breadcrumbs for breading
7. Make ready eggs
8. Prepare vegetable oil for frying

Instructions to make Chicken Kiev:

1. Mince herbs, mix with mildy softened butter, roll into cylinder with saran wrap and refrigerate until firm.
2. Pound out chicken breasts to 1/4 inch thickness
3. Season each side of chicken with salt and pepper, lay each piece on a large square of saran wrap
4. Divide butter (or to taste) between chicken breasts. Place in the center
5. Sprinkle 1/4 cup breadcrumbs into center of each chicken breast over butter
6. Fold ends of chicken breasts in and roll tightly to form an egg roll shape, secure with saran, rolling up tightly. Make sure no holes remain from rolling, or butter will leak out. Refrigerate for at least 1hr, or overnight.
7. Bread chicken by dipping in beaten eggs, then covering with breadcrumbs. Place on rack or pan for 5-10 minutes while oil heats to set the breading.
8. Heat vegetable oil in pan or wok to 350, heat oven to 375.
9. Place chicken seam side down in hot oil, fry until stable then flip.
10. When totally golden brown to your taste, place on pan in oven until internal temperature reaches 165.

So that’s going to wrap it up with this special food chicken kiev recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!