Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken kiev. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Chicken Kiev is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pan Seared Chicken Kiev is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan seared chicken kiev using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken Kiev:
- Prepare Chicken Breasts
- Take Salt
- Prepare Black Pepper
- Prepare Parsley Flakes
- Prepare Oregano
- Get Garlic Cloves
- Prepare Butter
- Make ready Mozzarella Cheese (optional)
- Get Oil
- Prepare Flour
- Prepare eggs
- Prepare Plain/ Italian Bread Crumbs
Instructions to make Pan Seared Chicken Kiev:
- Wash chicken breasts and pat dry with a kitchen towel
- Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little
- Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached
- Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place.
- Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape
- Put flour in a plate and season with salt and black pepper. Whisk eggs separately
- Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs
- Heat up a little cooking oil with butter then sear your chicken while turning till golden brown
- P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate
So that’s going to wrap this up for this exceptional food pan seared chicken kiev recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
