Recipe of Ultimate Chicken Alu Samosa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken alu samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Alu Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Alu Samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken alu samosa using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alu Samosa:

1. Take Samosa Dough:
2. Take plain flour
3. Take ghee
4. Get salt
5. Get cumin
6. Take carom
7. Prepare Water as required
8. Prepare Filling:
9. Prepare medium size potatoes(peeled, boiled and roughly mashed)
10. Take chicken breast(boiled)
11. Get small onion
12. Make ready salt
13. Get red chilli
14. Prepare chilli flakes
15. Make ready turmeric powder
16. Prepare coriander seeds slightly crushed
17. Make ready cumin slightly crushed
18. Prepare carom seeds
19. Get fresh coriander
20. Prepare green pepper
21. Take chat masala
22. Take oil for fry

Instructions to make Chicken Alu Samosa:

1. In a bowl add flour, ghee, salt, carom seeds, cumin mix well and add water slowly to make a hard dough, cover it with a damp cloth and keep it for 10 to 15minutes.
2. In a pan add oil and sliced onion fry till its color changes slightly, now add salt, red pepper, chilli flakes, turmeric powder, coriander seeds, cumin, carom seeds, chat masala then add boiled potatoes and boiled chicken fry for few minutes, let it cool down.
3. To make the samosa make equal balls(it is up to you how big you would like to make them).
4. Slightly grease the working surface, and roll the dough oblong and cut in half, then wet the edges with water and over lap the two sides to seal.
5. Place the filling as much as you like, again put some water around the edges, pull the back of the dough and make a fold and bring it near to the other side and seal it press edges very well.
6. Heat the oil in a pan it should be medium hot, add the samosa and fry it till golden and floats back to the surface.
7. Serve hot and enjoy.

So that is going to wrap this up for this exceptional food chicken alu samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!