Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and egg fried rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki Chicken and egg fried rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Take boneless chicken thighs
- Take soy sauce
- Prepare rice
- Get eggs
- Get rice wine vinegar
- Prepare brown sugar
- Get butter
Instructions to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
So that is going to wrap this up for this exceptional food teriyaki chicken and egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
