Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken burger with cajun spiced sweet potato chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken burger with Cajun spiced sweet potato chips is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken burger with Cajun spiced sweet potato chips is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken burger with cajun spiced sweet potato chips using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken burger with Cajun spiced sweet potato chips:
- Get chicken burgers
- Prepare buns
- Make ready Salad of your choice
- Take Bacon
- Make ready Sauce of your choice
- Prepare Sweet potatoes
- Make ready Flour for dusting
- Make ready Cajun seasoning
- Make ready Salt
- Get Olive oil
Instructions to make Chicken burger with Cajun spiced sweet potato chips:
- Preheat the oven to 180. Peel potatoes and chop as thinly possible, put on a baking tray. Lightly dust with flour. Spray with olive oil, sprinkle with salt and Cajun seasoning. Mix well. Bake for about 30 mins until crispy (mix once or twice during cooking). Put burgers in a separate tray and cook according to instructions
- Meanwhile, fry your bacon, prep your salad and plate up ready for your burger. Chips should be nice and crispy by now
- Enjoy with your favourite sauce 😊
So that’s going to wrap this up with this special food chicken burger with cajun spiced sweet potato chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
