Recipe of Jamie Oliver Chicken burger/roasted red pepper/balsamic portobello mushroom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken burger/roasted red pepper/balsamic portobello mushroom. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken burger/roasted red pepper/balsamic portobello mushroom is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken burger/roasted red pepper/balsamic portobello mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Make ready wholemeal bap
2. Prepare small chicken fillet
3. Prepare red pepper
4. Make ready baby gem lettuce
5. Prepare portobello mushroom
6. Prepare basil
7. Prepare garlic
8. Get olive oil
9. Make ready balsamic vinegar
10. Make ready Sea salt
11. Prepare good quality houmous
12. Take Black pepper

Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt.
3. Brush the pepper with the olive oil
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate.
5. Cool down the peppers little bit and using fingers take the skin off.
6. Cut the chicken fillet in 2 thin slices
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up
8. Cover chicken fillets with it
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper.

So that’s going to wrap it up with this special food chicken burger/roasted red pepper/balsamic portobello mushroom recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!