Simple Way to Prepare Perfect Chicken Chow Mein

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken chow mein. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Chow Mein is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Chow Mein is something which I’ve loved my whole life. They’re nice and they look wonderful.

This real Chicken Chow Mein recipe really is restaurant quality. But Chow Mein is right up there and it's not just because it's noodle-slurpingly delicious, but also because of the following Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. This chow mein is just like what you get at your favorite Chinese restaurant!

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken chow mein using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chow Mein:

1. Get Chicken thigh fillet, sliced
2. Take Wombok cabbage, sliced
3. Get Red cabbage, sliced
4. Make ready Carrot, julienned
5. Prepare Zucchini, julienned
6. Make ready Brown onion, into thin wedges
7. Make ready Peas and corn
8. Prepare Cauliflower florets
9. Make ready Green pepper, sliced
10. Get Packets 2 minute noodles, cooked
11. Prepare Green onion, sliced
12. Prepare Soy sauce
13. Make ready Oyster sauce
14. Prepare Ground cumin
15. Make ready Ground coriander
16. Get Minced ginger
17. Get Minced garlic
18. Make ready Sweet chilli sauce
19. Make ready Cracked black pepper
20. Take Sesame oil
21. Make ready Peanut oil for frying

This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! This easy chow mein is full of seasoned chicken, noodles and veggies, all tossed in a savory sauce. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like.

Steps to make Chicken Chow Mein:

1. Prepare veggies. Keep brown onion in separate bowl. Keep cabbages in separate bowl. Green onions in another small bowl and all other vegetables in another bowl together.
2. Slice chicken and set aside.
3. Cook noodles- strain and set aside.
4. In a large wok. Add some peanut oil and fry brown onion for two minutes on high heat. Add garlic and ginger and cook for a further minute, stirring continuously. Remove and set aside.
5. Now stir fry chicken in batches and set aside with onion.
6. I like to clean the wok now by adding water, bring to the boil and clean wok with a plastic egg flip. Tip out water and you are right to continue.
7. Add some more peanut oil and and stir fry veggies (carrot, capsicum, zucchini, cauliflower, peas and corn) for 3 minutes.
8. Add sauces and spices. Stir well.
9. Add cabbage and stir fry for a further 3 minutes, stirring all the while.
10. When you are happy that veggies are cooked to your liking, return the cooked chicken- onion- noodles. Stir well and serve.

Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Stir-fried noodles, studded with chicken and veggies, our chicken chow mein recipe makes your DIY Chinese takeout dreams come true.

So that’s going to wrap this up for this exceptional food chicken chow mein recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!