Step-by-Step Guide to Prepare Homemade Chicken Chow Mein

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chow mein. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Chow Mein is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Chow Mein is something which I’ve loved my entire life. They’re nice and they look wonderful.

This real Chicken Chow Mein recipe really is restaurant quality. But Chow Mein is right up there and it's not just because it's noodle-slurpingly delicious, but also because of the following Today I am making stir fried chicken chow mein easy. This recipe is similar to the way my local Chinese Take Out restaurant makes it. This chow mein is just like what you get at your favorite Chinese restaurant!

To begin with this recipe, we must first prepare a few components. You can cook chicken chow mein using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chow Mein:

1. Make ready Chicken and the marinade
2. Get chicken
3. Make ready 5 spice
4. Take sambol olek
5. Take soy
6. Take corn flour
7. Prepare Noodles
8. Get noodles
9. Get water
10. Take sesame oil
11. Get Final mix
12. Take sesame oil
13. Take red bellpepper
14. Make ready bean sprouts
15. Take less salty soy sauce
16. Get springonions

This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! This easy chow mein is full of seasoned chicken, noodles and veggies, all tossed in a savory sauce. Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like.

Steps to make Chicken Chow Mein:

1. Cut the chicken into thin slices. Add the 5 spice, sambol olek (or other chili sauce) and the soy sauce. Then the corn flour. And give it a good mix. Put it aside for about 10 minutes.
2. Boil the noodles for a couple of minutes. The time depends on what kind of noodles you use. I use eggnoodles, and it is about 3 minutes. When done, remove it from the hot water and put it under cold water, to stop it from cooking. Then add the sesame oil, to secure the noodles from not sticking together.
3. Put the chicken into your wok under high heat with the sesame oil, and fry it. Add the noodles. Give it a good mix. Then add the bell pepper, the bean sprouts and the less salty soy sauce. Give it a good mix again. Finally add the spring onions. Just mix it gently and warm for a minute.
4. Enjoy a great traditional Chinese meal.

Chow mein is one our go-to for all types of meals, not just for its incredible flavor but its major customizability. We love this variation with tender, flavorful chicken but you can add whatever you like. It is much less greasy than Chinese takeout! You can also customize this recipe by substituting your favorite protein. Stir-fried noodles, studded with chicken and veggies, our chicken chow mein recipe makes your DIY Chinese takeout dreams come true.

So that’s going to wrap it up with this special food chicken chow mein recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!