Easiest Way to Make Super Quick Homemade Chicken ChOW Mein

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken chow mein. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken ChOW Mein is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken ChOW Mein is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chow mein using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ChOW Mein:

1. Take /6oz chicken thigh fillets, cut into bite size pieces
2. Make ready green cabbage or Chinese cabbage, finely shredded
3. Make ready peanut oil (or other cooking oil)
4. Prepare garlic finely chopped 200g /6 oz fresh chowmein noodle
5. Make ready carrot, julienned
6. Prepare Capsicum
7. Make ready shallot/scallions/green onions, cut into 5cm/2" pieces
8. Make ready / 65 ml water
9. Make ready chow mein sauce:
10. Prepare cornflour / cornstarch
11. Prepare soy sauce
12. Prepare oyster sauce
13. Make ready White pepper

Instructions to make Chicken ChOW Mein:

1. Cut all vegetables and set aside.
2. Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes.
3. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water for 1 minute), then drain.
4. Heat oil in wok or large fry pan over high heat.Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn!
5. Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute.
6. Add the capsicum, carrot, and the Green Onion. Stir fry for 1 1/2 minutes.
7. Add the noodles, Sauce and water*. Stir fry for 1 minute, tossing constantly.
8. Now it's ready for serve.

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