Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken rendang. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Rendang is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Rendang is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken rendang using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Rendang:
- Take 1 whole chicken (cut into pieces)
- Make ready SPICE PASTE:
- Prepare 12 shallots
- Prepare 4 garlics
- Prepare 2 cm ginger
- Get 2 cm galangal
- Prepare 2 cm turmeric (1 tsp turmeric powder)
- Get 2 tsp coriander seed
- Get 5 red chillies
- Prepare 1 tsp palm sugar
- Take 1/2 tsp pepper
- Get OTHER:
- Take 4 kaffir lime leaves (tear)
- Take 2 lemongrass (white part only)
- Prepare 1 tbsp tamarind (remove seed)
- Get 1 cup coconut milk (250 ml)
- Make ready 1 cup water
- Prepare Cooking oil
Instructions to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap it up for this special food chicken rendang recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
