Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, satay chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Satay Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Satay Chicken Curry:
Get 8 Boneless Chicken Thighs, Diced
Take 2 tsp Soy Sauce
Get 1 Garlic Clove, finely chopped
Take 2 Red Chillis, deseeded and finely chopped
Take 2 tsp Ginger, Grated
Make ready 2 tsp Garam Masala
Get 2 tsp Chinese 5 Spice
Prepare 100 g Smooth Peanut Butter
Make ready 400 ml Coconut Milk
Make ready 400 g Finely Chopped Tomatos
Take Chopped Coriander (Optional)
Prepare Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that’s going to wrap it up for this exceptional food satay chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!