Step-by-Step Guide to Prepare Jamie Oliver Roasted Buttermilk Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted buttermilk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Buttermilk Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Buttermilk Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Buttermilk Chicken:

1. Make ready whole chicken
2. Make ready buttermilk
3. Prepare medium onion
4. Make ready lime
5. Get salt
6. Prepare seasoned salt
7. Make ready ground black pepper
8. Prepare extra Virgin olive oil
9. Make ready granulated garlic powder
10. Get water
11. Take cornstarch
12. Get water for thickening

Instructions to make Roasted Buttermilk Chicken:

1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
3. Spatchcock the chicken, cut it down the spine.
4. Add half a tablespoon of salt to the insides of the chicken.
5. Add the chicken skin side up to the heated skillet
6. Add the salt, garlic and pepper all over the chicken
7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
8. Put into the oven for 1 hour.
9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
10. Add the cornstarch solution to the pan drippings and let thicken a bit
11. Pour over the chicken and serve with mashed potatoes.
12. Serve I hope you enjoy!

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