Recipe of Homemade Crispy Sriracha Buttermilk Oven Fried Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy sriracha buttermilk oven fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Sriracha Buttermilk Oven Fried Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. Take boneless chicken breast
2. Prepare low-fat buttermilk
3. Prepare sriracha sauce
4. Take Panko breadcrumbs
5. Make ready all purpose flour
6. Get teaspoon salt
7. Take black pepper
8. Get paprika
9. Prepare teaspoon seasoning salt
10. Take canola oil

Steps to make Crispy Sriracha Buttermilk Oven Fried Chicken:

1. On a cutting board slice each chicken breast into strips
2. In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
3. Preheat oven to 425°
4. In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
5. Dip the chicken strips in the mixture, ensuring they are fully coated
6. Line a rimmed baking sheet with parchment paper and brush with canola oil
7. Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
8. Transfer the chicken into a paper towel lined plate to remove extra grease
9. ENJOY😋🍗

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