09/11/2020 21:00

Recipe of Homemade Buttermilk Fried Chicken

by Jeff Wheeler

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk Fried Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Buttermilk Fried Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Make ready chicken drumsticks
  2. Prepare all purpose flour
  3. Prepare garlic powder
  4. Make ready Salt & pepper
  5. Take buttermilk
  6. Get Oil for frying
  7. Make ready baking powder
  8. Get minced garlic
  9. Prepare butter
Steps to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

So that is going to wrap it up for this special food buttermilk fried chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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