Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken fillet burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Fillet Burgers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Fillet Burgers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fillet Burgers:
- Take Chicken Thighs Boneless
- Make ready Brioche Buns
- Get Lettuce
- Make ready Mayonnaise
- Get Any chilli sauce to your preference
- Make ready Pickles/ gherkins
- Prepare For the Marinade:
- Get Buttermilk
- Get Salt
- Make ready Garlic powder
- Prepare Cayenne Pepper
- Prepare For the Dredge:
- Make ready Plain Flour
- Make ready Salt
- Prepare Garlic Powder
- Take Smoked Paprika
- Make ready Cayenne Pepper
- Take Red Chilli Powder
- Take Black Pepper
- Make ready Crushed Cornflakes
Instructions to make Chicken Fillet Burgers:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
- Toast your Brioche buns. Always.
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
- Serve with Chips and Enjoy!
So that’s going to wrap this up for this special food chicken fillet burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
