Steps to Make Homemade Korean Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Korean Fried Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Get Chicken and Marinade :
2. Take chicken breasts - sliced into long thick strips
3. Get buttermilk
4. Get salt
5. Prepare white pepper
6. Take garlic salt
7. Get Crispy Coating :
8. Get plain flour
9. Take salt
10. Make ready ground black pepper
11. Prepare garlic salt
12. Make ready celery salt
13. Prepare dried thyme
14. Get paprika
15. Get baking powder
16. Make ready chili flakes
17. Make ready vegetable oil for deep frying
18. Make ready Sauce :
19. Prepare gochujang paste
20. Take honey
21. Make ready brown sugar
22. Make ready soy sauce
23. Prepare garlic, peeled and minced
24. Make ready minced ginger
25. Take vegetable oil
26. Take sesame oil
27. Prepare spring onion, finely sliced
28. Prepare sesame seeds
29. Take chili flakes

Instructions to make Korean Fried Chicken:

1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
3. Mix together the crispy coating ingredients in a bowl.
4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!