Recipe of Speedy Korean Style BBQ Chicken Thighs 🔥🔥🔥

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Get large bamboo skewers soaked in water
2. Make ready Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. Take buttermilk
4. Take little veg oil for brushing on
5. Make ready Sauce Ingredients
6. Get soy sauce
7. Prepare sesame oil
8. Take piece ginger - grated
9. Make ready garlic clove - grated
10. Make ready rice vinegar (or white wine vinegar)
11. Prepare ketchup
12. Make ready sriracha sauce
13. Make ready honey
14. Get lime juice
15. Get For Garnish
16. Get sesame seeds
17. Get finely sliced spring onions

Instructions to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that is going to wrap this up with this exceptional food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!