Step-by-Step Guide to Prepare Jamie Oliver CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken in coconut milk (opor ayam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Prepare 4 chicken big drum sticks cut into 2 pieces
2. Get 1 tablespoons tamarind juice
3. Prepare 1 teaspoon salt
4. Take 3 tablespoons oil
5. Make ready 1 stalk lemon grass, bruised
6. Get 3 kaffir lime leaves
7. Get 1-2 salam leaves (or by leaf)
8. Make ready 750 cc thin coconut milk
9. Get 250 cc thick coconut milk
10. Take Fried shallots
11. Take Spices (ground)
12. Take 4 cloves garlic
13. Prepare 2 big shallots
14. Take 5 candlenuts, roasted
15. Take 1 teaspoon coriander seeds (powdered)
16. Take 1/2 teaspoons powdered cumin
17. Get 1/2 teaspoons powdered pepper
18. Take 1/2 tablespoons chopped ginger
19. Prepare 1 cm galangel, bruised
20. Take Salt and sugar

Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
3. The ground spicies
4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
6. After the chicken is half cooked, pour in thick coconut milk.
7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

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