Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my whole life. They are fine and they look fantastic.
To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. The taste was delicious with a silky smooth texture and I only used a few ingredients that I had in my pantry. Pour in chicken stock and bring to a boil, then simmer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Get 鸡肉 Chicken (500g)
- Take 南瓜 Pumpkin (300g)
- Make ready 老姜 Old ginger
- Prepare 枸杞子 Goji berries
A Ghost's Pumpkin Soup sub ita. Pumpkin & Chestnut with Spare Ribs Soup 南瓜栗子炖排骨汤. Bitter Gourd Black Bean Sauce with Chicken Claypot Rice 鼓汁苦瓜鸡煲仔饭. Soups are quite important and necessary to normal Chinese autumn and winter days.
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
Bitter Gourd Black Bean Sauce with Chicken Claypot Rice 鼓汁苦瓜鸡煲仔饭. Soups are quite important and necessary to normal Chinese autumn and winter days. We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. This Chicken & Pumpkin soup has a southwest flavor with smokey chipotle peppers, black beans, corn, and fresh cilantro. I made this simple pumpkin soup ages ago and decided to make a newer, better, more powerful version today.
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