20/12/2020 04:22

Steps to Make Super Quick Homemade My Hot Pepper Peppercorn Chicken πŸ’œ

by Mathilda Nash

My Hot Pepper Peppercorn Chicken πŸ’œ
My Hot Pepper Peppercorn Chicken πŸ’œ

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my hot pepper peppercorn chicken πŸ’œ. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Hot Pepper Peppercorn Chicken πŸ’œ is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Hot Pepper Peppercorn Chicken πŸ’œ is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my hot pepper peppercorn chicken πŸ’œ using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. Prepare Chicken breasts cut into long lengths
  2. Take Olive oil
  3. Make ready Large onion
  4. Take Olive oil
  5. Take Mild Piquante whole peppers, chopped
  6. Take Canned Butter beans
  7. Prepare Green Sweet Pepper
  8. Make ready Red Sweet Pepper
  9. Take Garlic, crushed
  10. Prepare Dried Rainbow Peppers or mix your peppers
  11. Make ready Lemon Salt Or a small squeeze of a lemo
  12. Make ready Balsamic Vinegar
  13. Make ready Whole Peppercorns
  14. Get Sundried tomatoes chopped, I have a jar of them
  15. Prepare Chicken Stock cube/bouillon added water
  16. Make ready White wine
  17. Take Double Cream
  18. Prepare Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Get corn flour/corn starch in 1 Tbsp cold water mixed
Instructions to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

So that is going to wrap this up with this exceptional food my hot pepper peppercorn chicken πŸ’œ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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