Step-by-Step Guide to Make Jamie Oliver Oven Baked Chicken with Potato Wedges

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oven baked chicken with potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Chicken with Potato Wedges is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oven Baked Chicken with Potato Wedges is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Chicken with Potato Wedges:

1. Get Chicken Bone-in
2. Prepare Salt or to taste
3. Get Ginger garlic paste
4. Take Red Chilli powder
5. Take Tandoori powder
6. Prepare Cumin powder
7. Take Sumac spice
8. Prepare Curd
9. Take Turmeric powder
10. Take Olive Oil
11. Make ready Lemon juice
12. Take Potatoes
13. Take Capsicum sliced
14. Take Onions sliced

Instructions to make Oven Baked Chicken with Potato Wedges:

1. Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
2. Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2" thick wedges and toss them in some Olive Oil and Sumac dressing.
3. Bake this for about 35-40 minutes or until done. It depends upon your oven and it's temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!

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