Recipe of Quick Chicken Masala Tikka with Grilled Potato Wedges
by Barry Fernandez
Chicken Masala Tikka with Grilled Potato Wedges
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken masala tikka with grilled potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Masala Tikka with Grilled Potato Wedges is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Masala Tikka with Grilled Potato Wedges is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken masala tikka with grilled potato wedges using 23 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Masala Tikka with Grilled Potato Wedges:
Get ~For Chicken Marination~~
Make ready whole chicken (cut into 4 pieces)
Prepare yogurt
Prepare Ginger garlic paste
Prepare red chilli powder
Take Tikka masala
Take crushed cumin seeds
Take chaat masala
Prepare Turmeric
Get salt
Get lemon juice
Take Few drops red food color
Prepare ~For Cooking~~
Get Oil
Make ready Coal
Prepare ~For Grilled Potato Wedges~~~~
Make ready medium potatoes
Prepare oil
Take dried oregano leaves
Make ready soya sauce
Take chopped coriander
Get Raita
Prepare Naan
Instructions to make Chicken Masala Tikka with Grilled Potato Wedges:
Wash chicken and make deep cuts on them all.
Add yogurt, ginger garlic paste, salt, crushed cumin seeds, turmeric, red chilli powder, tikka masala and chaat masala in a bowl.
Now add lemon juice and red food color in it.
Mix all the ingredients in yogurt very well. Then put chicken pieces in it.
Marinate all chicken pieces with marination properly. Put the all pieces in a bowl and pour the remaining marination on the pieces.
Now cover the chicken and place them into the fridge for overnight. Heat up wide pan and pour oil in it.
Put chicken pieces in the oil and cover it at medium low flame π₯ for 10 minutes.
Cook chicken till the water evaporates from the chicken.
When oil appears in the pan and chicken is tender then place all cooked chicken pieces in one same pan.
Heat up coal to burnt then put in the chicken pieces pan, pour some oil on the coal, smoke appears.
Cover the pan immediately for 15 minutes. After the time discard the piece of Coal. Chicken tikka masala is ready.
Now prepare the Potato wedges. For this heat up grill pan and brush oil in it. Cut potatoes in thick3 wedges then place them on the grill pan.
After few minutes change the side of wedges. When the wedges cooked then pour soya sauce and oregano leaves. Mix and it's ready.
Tasty chicken Masala Tikka and grilled potato wedges are ready. Sprinkle some fresh coriander leaves on the Potato wedges and serve them with Naan and Raita. π
So that is going to wrap it up for this special food chicken masala tikka with grilled potato wedges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!