Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato wedges and chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Wedges and chicken stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Wedges and chicken stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have potato wedges and chicken stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges and chicken stew:
- Get potatoes
- Prepare Chicken
- Take Onions
- Get Tomatoes
- Take Ginger
- Prepare Dhania
- Take Hoho
Instructions to make Potato Wedges and chicken stew:
- Peel the potatoes and clean them
- Boil them whole for ten minutes and add salt and pepper
- Slice the potatoes into wedges and bake them for 20 minutes at 180 degrees
- In a separate pot, fry your chicken, add tomatoes, salt, black pepper and any other spices you may want, then add pilipili hoho, after it's cooked, add a cup of water for soup and let it boil, as it boils, add in your dhania
- Serve and enjoy the sumptuous meal.
So that is going to wrap this up for this special food potato wedges and chicken stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
