01/02/2021 14:15

How to Prepare Favorite Lemon and Herb Roast chicken and Vegetables

by Sally Warren

Lemon and Herb Roast chicken and Vegetables
Lemon and Herb Roast chicken and Vegetables

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon and herb roast chicken and vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon and Herb Roast chicken and Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon and Herb Roast chicken and Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lemon and herb roast chicken and vegetables using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Herb Roast chicken and Vegetables:
  1. Take 1 small chicken breast
  2. Take 1 small carrot, cut into 1 inch pieces
  3. Make ready 1/2 celery stalk, cut into 1 inch pieces
  4. Take 1 small red onion, cut in quarters
  5. Get 1 tbsp olive oil
  6. Get 1 tsp fresh lemon juice
  7. Prepare 1 tsp freshly chopped parsley
  8. Prepare 1 small potato, cut into small wedges
  9. Prepare 1 tsp garlic powder
  10. Take 1/2 stock (for babies)
  11. Prepare 2 tbsp water
  12. Take 1/2 courgette, sliced in half then cut into thick chunks
Instructions to make Lemon and Herb Roast chicken and Vegetables:
  1. Preheat the oven to 220c.
  2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil.
  3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven.
  4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked.
  5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately

So that’s going to wrap this up for this special food lemon and herb roast chicken and vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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