Recipe of Gordon Ramsay Chicken, spinach & brown lentil coconut curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, spinach & brown lentil coconut curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken, spinach & brown lentil coconut curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Make ready Curry paste
2. Get 1 large onion
3. Prepare Thumb size piece of ginger
4. Get 2 large cloves of garlic
5. Prepare 1/2 de-seeded red chilli
6. Prepare 1 tspn ground cumin
7. Make ready 1 tspn turmeric
8. Prepare 1 tspn chilli powder
9. Take 1 tspn ground coriander
10. Get Big squeeze of tomato purée
11. Prepare Drizzle of oil
12. Get Curry
13. Get 4 chicken breasts cut into chunks
14. Make ready 1 tin coconut milk
15. Prepare 200 g ready cooked brown lentils (I love oddpods)
16. Get 1/2 tin (use coconut milk tin) of water
17. Take Salt and pepper
18. Make ready Handful fresh coriander
19. Get Half bag of washed spinach leaves

Steps to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

So that’s going to wrap this up with this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!