Recipe of Gordon Ramsay Chicken Stock, Leek, Carrot & Bean Broth

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken stock, leek, carrot & bean broth. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Stock, Leek, Carrot & Bean Broth is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Stock, Leek, Carrot & Bean Broth is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stock, leek, carrot & bean broth using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock, Leek, Carrot & Bean Broth:

1. Prepare rapeseed oil
2. Make ready leek, sliced
3. Get garlic, chopped
4. Make ready large potato, diced
5. Make ready carrots, 2 diced & 1 sliced
6. Make ready x 400 g tin Butter or Cannelloni or Flageolet beans, drained and rinsed: the taste will vary according to which type of bean you use but all work well
7. Make ready chicken stock (if I’d not had homemade, I’d have used Knorr Stock Pots or similar)
8. Take roast chicken spare bits (vary quantity to what’s available!)
9. Take bay leaves
10. Make ready dried thyme
11. Prepare smoked paprika
12. Make ready Salt
13. Take Ground black pepper

Steps to make Chicken Stock, Leek, Carrot & Bean Broth:

1. In a stockpot or large saucepan, fry the leek and garlic in the oil on a medium heat for 4 minutes, stirring occasionally.
2. Add the potato and carrots and stir. Then stir in the butter beans.
3. Stir in the stock to mix well and bring to the boil. Reduce to a rolling simmer.
4. Add the thyme and smoked paprika. Stir gently but thoroughly and add the chicken bits and bay leaves. Cover the stockpot and cook for 25 minutes.
5. Take off the heat, remove and discard the bay leaves and give a good stir. Season to taste. Do not whizz as the “bits” are the essence of a good broth!
6. Enjoy piping hot with bread of your choice.

So that is going to wrap this up for this special food chicken stock, leek, carrot & bean broth recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!