Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken on a butter bean mash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Chicken on a Butter Bean Mash is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken on a Butter Bean Mash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken on a butter bean mash using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken on a Butter Bean Mash:
- Make ready chicken breasts
- Take olive oil
- Make ready tinned butter beans, drained
- Prepare olive oil
- Get milk
- Take crème fraiche
- Make ready chopped fresh parsley
- Get Salt & pepper
Instructions to make Creamy Chicken on a Butter Bean Mash:
- Pre-heat the oven to 190°C.
- Place the chicken breasts in a baking tray, drizzle with the olive oil and season with salt and pepper. Roast for 20 minutes.
- While the chicken is baking, tip the drained butter beans into a saucepan.
- Turn the heat onto low, then add the 1 tbsp olive oil and milk, then mash until reasonably smooth. Allow to warm through then add the salt and pepper to taste.
- When the chicken has finished cooking, allow it to sit for a few minutes to rest. Melt the crème fraiche in a saucepan and stir in the chopped parsley. Season to taste with salt and pepper.
- Slice the chicken, then serve on top of the mash and pour the sauce generously over the top.
So that’s going to wrap this up for this special food creamy chicken on a butter bean mash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
