How to Prepare Speedy Chicken biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken biryani is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken biryani is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken biryani using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Prepare Sella Rice 4 glasses soaked for 3 hours
2. Make ready 4 tbsp Salt
3. Take Chicken one kg cut into 12 pcs
4. Make ready 1 cup Oil
5. Get Onions 3 sliced
6. Prepare 1 tbsp G/g paste
7. Prepare Tomatoes 3 sliced
8. Take 2 packets Shaan Bombay biryani masala
9. Make ready 1 cup Yogurt
10. Take Potatoes one kg cut into big chunks
11. Prepare Green chillies 6 juleine cut n deseeded
12. Make ready Corriander leaves 1/2 cup finely chopped
13. Take Mint leaves few
14. Get Tomatoes 3 sliced for topping
15. Get 1 cup Brown onions
16. Prepare In a bowl mix :
17. Prepare 1/2 tsp Zaafran essence
18. Take 1/2 tsp Biryani essence
19. Prepare 1/4 tsp Biryani colour
20. Take 1/4 tsp Khewra essence

Steps to make Chicken biryani:

1. Cook rice in a big pot by adding salt 4 tbsp only till 3/4 done n keep aside.
2. In another pan add oil, fry onions till golden. Add in g/g paste n fry with tomatoes n cook for few minutes.
3. Then add chicken n cook till colour changes. Now add shaan masala with 1/4 cup water n bhoonofy it very well.
4. Then add yogurt,give it a good mix n finally add in potatoes.
5. Stir n cover n cook for about 25 to 30 mins till chicken n potatoes r tender, masala or gravy thickens n oil floats on top.
6. In a pan put oil from gravy 3 tbsp as long with water 4 tbsp.
7. Layer of rice topped with chicken n gravy, some tomatoes n green chillies n corriander leaves.
8. Repeat layers n finally put rice layer, put color mixture,top with brown onions,coriander leaves, green chillies n tomatoes.
9. Put on dum, first five mins. On high n then 15 min. on low.
10. Dish out n garnish with mint leaves.
11. Serve with salad n raita.

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!