Simple Way to Make Quick Alu and chicken leg pc baryani

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alu and chicken leg pc baryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alu and chicken leg pc baryani is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Alu and chicken leg pc baryani is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alu and chicken leg pc baryani using 37 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Alu and chicken leg pc baryani:

1. Make ready for rice
2. Make ready 7-1/2 cup rice(normal size tea cup)
3. Take 1 badyan ka phool
4. Get 1 tsp zeera
5. Prepare 2 long
6. Take 3-4 cinnamom stik
7. Get 1 tsp sabat kali mirch
8. Get 1 tbsp vinegar
9. Take 1 tbsp oil
10. Make ready salt
11. Prepare for baryani korma
12. Make ready 1 cup oil
13. Prepare 14 chicken legs
14. Prepare 6-7 onions
15. Get 4 tomatoes
16. Take 1-1/2 bowl yogurt
17. Take 2 tbsp ginger garlic paste
18. Make ready 3-4 tbsp green chilli paste
19. Prepare 1 pack bombay baryani masala
20. Make ready 3 potatoes
21. Get alu bukhara dry
22. Prepare imli
23. Get spices for korma
24. Get salt as per taste
25. Prepare 1/4 turmeric powder
26. Make ready 2 tsp red chilli powder
27. Take 1 tsp garam masala
28. Get 1 tsp black pepper
29. Get 1-1/2 tbsp coriander powder
30. Take for garnishing
31. Get 1/2 tsp zarda rang
32. Take fresh mint
33. Make ready 1 serving spoon oil
34. Take 1 tomato slice
35. Get fry onions
36. Get 2 green chilli chop(optional)
37. Make ready fresh coriander

Instructions to make Alu and chicken leg pc baryani:

1. Chicken drumstick ki marianation and cooking already post kar chuki hu freezer se nikale bs
2. Fry kia oil kam lena or yeho oil agar bach jae tu baryani ke qormay main add kar de
3. Rice main sabat masale muslim cloth main bandh kar dal die sath main oil salt vinegar or boil kia
4. Potatoes b cut kar ke salt laga ke fry kar le
5. Imli or alubukhara wash kar ke bhigo de
6. Onions ko cut ki or oil main golden brown hone tak fry kia
7. Is main kuch onions separate kie last main garnishing ke lie
8. Ginger garlic tomatoes ko grand kar ke rakh le
9. Fry onions main tomato paste and green chilli paste add ki
10. Onions ko tomatoe pure main dal ke again grand kia
11. Baryani masala or spices add kie.
12. Imli ka pani add kia
13. Alu bukhara add kia
14. Yogurt add kia or oil separate hone tak bhon lia
15. Jese he oil sep huwa water dry hu gya extra tu potatoes and chicken add kia
16. Achy se mix kiya spices check kie or dam pay rakh de qorma tiyar ha
17. Zarda rang ko 3 tsp pani ke sath mix kar ke rakh le
18. Dhania and podina wash kar le
19. 1 tomatoe ko slice main cut kar le
20. Sb se pehly qormay ki teh lagaein then white rice
21. Again korma dale
22. Sb se oper boiled rice tomatoe slice fry onions zarda rang dhania podina and oil dal ke dam pay rakh de
23. Dam dete time nechy tawa rakhe 5 min high flame then 15 min low flame py rakh ke chk kar le
24. Side se chk karein
25. Dhania podinay ki chutney ke sath serve karein

So that’s going to wrap it up for this exceptional food alu and chicken leg pc baryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!