Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken- maska chaska. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken- MASKA CHASKA is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken- MASKA CHASKA is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken- maska chaska using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken- MASKA CHASKA:
- Prepare 1/2 kg chicken
- Make ready 1 bunch chopped spinach
- Make ready 1 packet britania maska chaska biscuit
- Take 1 tsp ginger garlic paste
- Prepare 3-4 chopped green chillies
- Get 3 black peppercorns
- Make ready 2 small cinammon stick
- Prepare 1 chopped tej patta
- Take 2-3 laung
- Make ready Salt
- Take 1/2 tsp butter
- Get 1/2 tsp oil
Instructions to make Chicken- MASKA CHASKA:
- Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute…now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
- Crumble the maska chaska biscuit..and keep ready for the gravy..
- Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
So that is going to wrap it up for this exceptional food chicken- maska chaska recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
