Easiest Way to Prepare Award-winning My Chicken Nugget

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken nugget. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chicken Nugget is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Chicken Nugget is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chicken nugget using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Nugget:

1. Make ready Clean cut frozen chicken
2. Get Ground garlic
3. Make ready Ground ginger
4. Take Curry
5. Make ready Thyme
6. Make ready Maggi star
7. Make ready Salt
8. Get Onions
9. Take Powdered milk
10. Prepare Cabin biscuit
11. Make ready Vegetable oil
12. Take Spicy chicken seasoning

Steps to make My Chicken Nugget:

1. Put chicken in pot, add Maggi, salt, curry, thyme, garlic,ginger, chopped onion,and spicy chicken seasoning with little water
2. Cover the pot, set on fire and allow to boil cook (not over cook but soft enough to munch)
3. When it's cook, remove from pot to drainer
4. Set pan of oil enough to fry on fire to heat
5. In a bowl, pour the already powdered cabin biscuit, add powdered milk and mix with water (it should be thick batterlike)
6. Deep the cooked chicken parts inside the batter one at a time, remove into the heated pan of oil and allow to deep fry as u turn the side
7. Continue same process till all the chicken is fried, remove from oil and drain the oil
8. Ready to serve

So that’s going to wrap it up with this special food my chicken nugget recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!