How to Make Perfect Pesto cream chicken with mushrooms and broad beans

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto cream chicken with mushrooms and broad beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pesto cream chicken with mushrooms and broad beans is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pesto cream chicken with mushrooms and broad beans is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto cream chicken with mushrooms and broad beans using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto cream chicken with mushrooms and broad beans:

1. Make ready Chicken pasta
2. Make ready 2 chicken breasts
3. Take Bowl broad beans
4. Get 200 g mushrooms
5. Make ready 2 cloves garlic
6. Get 360 g fresh pasta
7. Take Left overs sauce
8. Take Pesto
9. Prepare Single cream
10. Get Natural yoghurt

Steps to make Pesto cream chicken with mushrooms and broad beans:

1. Dice the chicken breasts
2. Grill the chicken breast until slightly golden on both sides (turn half way). Meanwhile carry on with rest of recipe.
3. Pop the beans out and give them a wash
4. Boil pasta (see packet, mine was 12 mins). Add broad beans when 3 minutes remaining
5. Slice mushrooms and finely chop garlic. Fry with a little olive oil until soft.
6. Add chicken and sauce ingredients to mushroom pan. Stir and heat through until everything is hot.
7. Serve on pasta. Add some cheese on top!

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