How to Make Perfect Chicken in coconut and turmeric sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken in coconut and turmeric sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken in coconut and turmeric sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Get 1 Whole chicken
2. Prepare 1 habanero chilli
3. Prepare 3 medium sized garlic cloves
4. Prepare 1 tbls turmeric powder
5. Make ready 1 cup heavy coconut milk
6. Take 1 medium onion (sliced)
7. Make ready 3 tbls lemon juice
8. Prepare 1 tbls tamarind paste
9. Take 2 tbls chopped cilantro
10. Get to taste Salt
11. Take 1 tbls vegetable oil

Steps to make Chicken in coconut and turmeric sauce:

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
7. Now, add the chicken and cover with the sauce.
8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
10. Allow the chicken to rest before serving with your choice of a side dish

So that is going to wrap this up for this exceptional food chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!