How to Prepare Speedy My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my slow cooked chicken parmesan pasta. just dig in!! 💖. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my slow cooked chicken parmesan pasta. just dig in!! 💖 using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:

1. Take 2 Chicken Breasts
2. Make ready 1/2 tbls Basil
3. Take 1/2 Onion chopped
4. Make ready 1/2 tsp oregano dried
5. Take 1/2 tsp parsley dried
6. Take 1/4 tsp Red Pepper flakes
7. Prepare 1 tbls parsley fresh leaves
8. Make ready 1 Tin crushed Tomatoes
9. Make ready 1 pinch Sea salt
10. Prepare 100 g Pasta twistsl
11. Make ready 1/2 tsp pinch cracked Black Pepper
12. Get 3/4 cup Mozzarella Soft Cheese
13. Take 2 tsp Parmesan grated Cheese

Steps to make My Slow cooked Chicken Parmesan Pasta. Just Dig In!! 💖:

1. Season chicken with salt and pepper, to taste. Place chicken into a 3 litre slow cooker
2. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours.
3. At the end of cooking time Remove chicken from the slow cooker and shred, using two forks.
4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted.
5. Cheeses
6. Serve immediately, garnished with fresh Parsley or grated mozarella cheese.

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